Miniature Food Masterclass BookCode: H/BB5252
Angie Scarr shares the secrets of her intricicate work in polymer clay and invites us to join in. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail.
Easy to follow step-by-step pictures.
Paperback. 160 pages. 438 colour.